A great write-up of the recent Indie Wineries tasting by John Curtas of the Eating Las Vegas website.
Friday, February 4, 2011
A huge Indie Wineries thanks to Scott Braunschweig and Federico Dall'Olmo of Artisan Cellar in Pennsylvania. Some of the greatest hospitality we've ever experienced.
A dinner to be remembered courtesy of Scott at Osteria (www.osteriaphilly.com) in Philadelphia last night...
porchetta tonnato with arugula, celery, and parmigiano
quail "al mattone" with persimmon, curley endive, and honey vinaigrette
wood grilled octopus, cured lemon, potato and chives
robiola francobolli "postage stamp ravioli" with royal trumpet mushrooms and thyme
chicken liver rigatoni with cipollini onions and sage
wild swordfish with chickpea polenta and calabrese salami
house aged rib-eye "fiorentina" with corona beans and wilted winter greens
polenta "budino" with gianduia mousse and candied hazelnuts
chocolate flan with pistacchio gelato
The wines: INDIES