A dinner to be remembered courtesy of Scott at Osteria (www.osteriaphilly.com) in Philadelphia last night...
The Menu
Antipasti
porchetta tonnato with arugula, celery, and parmigiano
quail "al mattone" with persimmon, curley endive, and honey vinaigrette
wood grilled octopus, cured lemon, potato and chives
Primi
robiola francobolli "postage stamp ravioli" with royal trumpet mushrooms and thyme
chicken liver rigatoni with cipollini onions and sage
Secondi
wild swordfish with chickpea polenta and calabrese salami
house aged rib-eye "fiorentina" with corona beans and wilted winter greens
Dolci
polenta "budino" with gianduia mousse and candied hazelnuts
chocolate flan with pistacchio gelato
The wines: INDIES
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